🥟 Oven-Fried Feta Rolls with Chili Honey 🍯🌿

Golden, crispy phyllo rolls stuffed with creamy feta and ricotta, drizzled with sweet-spicy chili honey. Perfect as an appetizer or snack!

Ingredients

For the Rolls

• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 1 tsp fresh thyme leaves (optional)
• 6 sheets phyllo pastry, cut in half
• 1/4 cup melted butter or olive oil (for brushing)

For the Chili Honey

• 1/4 cup honey
• 1/2 tsp red chili flakes

Directions

1. Prepare the Filling: Mix feta, ricotta, and thyme until smooth.
2. Assemble the Rolls: Preheat oven to 400°F (200°C). Brush phyllo with butter/oil, add 1 tbsp filling, fold sides, and roll tightly. Repeat.
3. Bake: Place rolls on parchment-lined sheet. Bake 15–20 minutes until golden and crispy.
4. Make Chili Honey: Warm honey with chili flakes over low heat. Let sit to infuse.
5. Serve: Drizzle chili honey over rolls or serve on the side. Garnish with thyme if desired.

Details

• Prep Time: 15 minutes
• Bake Time: 20 minutes
• Total Time: ~35 minutes
• Yield: ~12 rolls
• Kcal: ~140 kcal per roll

✨ Crispy, creamy, sweet, and spicy—these rolls are a flavor-packed bite for any occasion!