🥕 Honey Garlic Butter Roasted Carrots 🧄🍯

Sweet, savory, and perfectly caramelized—these roasted carrots are a flavorful side dish for any meal!

Ingredients

• 2 pounds baby carrots
• 1/2 cup butter
• 1/4 cup honey
• 4 garlic cloves, minced (or 2 tsp garlic powder)
• 1/2 tsp salt
• Cracked black pepper, to taste
• 2 tbsp fresh chopped parsley

Directions

1. Prepare Sauce: Melt butter in a skillet over medium heat. Stir in honey until combined. Add garlic and cook 30 seconds until fragrant.
2. Coat Carrots: Add carrots to skillet. Toss to coat evenly. Let sauce thicken slightly, season with salt and pepper.
3. Roast: Preheat oven to 425°F (220°C). Arrange carrots on greased baking sheet in a single layer. Roast 20 minutes until fork-tender.
4. Broil: Set oven to broil. Broil 2–3 minutes until edges are crisp and slightly charred. Watch closely.
5. Serve: Transfer to serving dish. Garnish with parsley. Serve hot.

Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~35 minutes
• Yield: ~4 servings
• Kcal: ~160 kcal per serving

✨ Sweet, garlicky, buttery, and irresistible—these carrots are the perfect side for holidays or weeknight dinners!