🎄✨ Peppermint Meltaways 🎅🍬
Festive, buttery cookies dipped in white chocolate and sprinkled with peppermint candy—perfect for Christmas cheer! ❄️✨
Ingredients
- 1 cup unsalted butter, softened 🧈
- 1/4 cup powdered sugar 🍬
- 1 tsp vanilla extract 🍦
- 1/2 tsp peppermint extract 🍃
- 2 cups all-purpose flour 🌾
- 1/4 tsp salt 🧂
- 1/2 cup crushed peppermint candies 🍬
- 1 cup white chocolate chips 🍫
Instructions
- Prep Dough: Cream butter 🧈 and powdered sugar 🍬 until fluffy. Mix in vanilla 🍦 and peppermint extract 🍃.
- Add Dry Ingredients: Gradually add flour 🌾 and salt 🧂. Mix until dough forms.
- Shape: Roll into 1-inch balls. Place on parchment-lined baking sheet. Flatten gently.
- Bake: Bake at 350°F (175°C) for 10–12 minutes until edges lightly brown. Cool on wire rack.
- Coat: Melt white chocolate 🍫 in microwave (30-second intervals). Dip cookies halfway. Sprinkle with crushed peppermint 🍬.
- Set: Chill cookies in fridge 15 minutes until chocolate firms.
- Serve: Enjoy these festive meltaways with family and friends! 🎄
Details
- Prep Time: 15 minutes
- Bake Time: 10–12 minutes
- Total Time: ~30 minutes
- Yield: ~24 cookies
- Kcal: ~120 kcal per cookie
✨ Sweet, minty, and festive—these peppermint meltaways are the perfect holiday cookie platter addition! 🎅🍭