🍪🥜 Reese’s Stuffed Peanut Butter Chocolate Chip Cookies

Soft, chewy peanut butter cookies loaded with chocolate chips and stuffed with gooey Reese’s cups—pure indulgence!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
• 12 mini Reese’s peanut butter cups, unwrapped

Instructions

1. Preheat: Set oven to 350°F (175°C). Line baking sheet with parchment paper.
2. Cream: Beat butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Mix: Add egg and vanilla. Stir until combined.
4. Dough: Mix in flour, baking soda, and salt. Fold in chocolate chips.
5. Shape: Wrap 1–2 tbsp dough around each Reese’s cup, covering completely. Shape into balls.
6. Bake: Place on sheet and bake 10–12 minutes until edges are golden.
7. Cool: Let cookies cool slightly for gooey centers. Optional: drizzle melted chocolate on top.

Details

• Prep Time: 15 minutes
• Bake Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 cookies
• Kcal: ~220 kcal per cookie

✨ A decadent twist on classic peanut butter cookies—stuffed, gooey, and chocolatey to the core!