🍓 Strawberry Cheesecake Dump Cake 🍰

Sweet strawberries, creamy cheesecake, and buttery cake mix come together in this easy dump cake!

Ingredients

• 1 box yellow cake mix
• 2 (21 oz) cans strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread strawberry pie filling evenly across the bottom of the dish.
3. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Spoon dollops over pie filling.
4. Sprinkle dry cake mix evenly over the top.
5. Drizzle melted butter evenly over cake mix layer, covering as much as possible.
6. Bake 45–50 minutes, until top is golden and bubbling.
7. Cool slightly before serving. Enjoy warm or at room temperature with whipped cream or ice cream if desired.

Details

• Prep Time: 10 minutes
• Bake Time: 45–50 minutes
• Total Time: ~1 hour
• Servings: 12
• Kcal: ~320 kcal per serving

✨ A simple, fruity, and creamy dessert that’s perfect for gatherings or cozy nights in!