🍫 Peanut Butter Oreo Balls 🍪

These no-bake cookie balls are rich, creamy, and irresistibly easy—just 3 ingredients and pure indulgence!

Ingredients

• 1 package (15.25 oz) Oreo cookies (or similar)
• 1 cup creamy peanut butter
• 1 1/2 cups chocolate chips (milk, dark, or white)

Directions

1️⃣ Crush the Oreos

1. Place Oreos in a food processor and pulse until finely crushed.
2. No processor? Use a Ziploc bag and rolling pin to crush manually.

2️⃣ Mix with Peanut Butter

1. In a large bowl, combine crushed Oreos and peanut butter.
2. Stir until a thick, dough-like mixture forms.

3️⃣ Shape the Balls

1. Roll mixture into 1-inch balls.
2. Place on a parchment-lined baking sheet or plate.

4️⃣ Dip in Chocolate

1. Melt chocolate chips in a microwave-safe bowl using 20-second intervals, stirring between each.
2. Dip each ball into melted chocolate, coating fully. Tap off excess and return to parchment.

5️⃣ Chill

1. Refrigerate for 30 minutes to set chocolate. Freeze for faster results if needed.

6️⃣ Serve

1. Once firm, enjoy immediately or store in an airtight container in the fridge for up to 1 week.

Details

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: ~45 minutes
• Yield: ~20–24 balls
• Kcal: ~160 kcal per ball

✨ Perfect for parties, gifting, or late-night cravings—these cookie balls are a sweet sensation!