Juicy Pineapple Cake – Moist, Fruity, and Full of Sunshine!

Juicy Pineapple Cake – Moist, Fruity, and Full of Sunshine! 🍰🍍

Fresh, moist, and bursting with tropical flavors, this Juicy Pineapple Cake is a dream come true! With its rich pineapple flavor, fluffy texture, and sweet glaze, it’s the perfect dessert for any occasion. 😍💛

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, undrained

For the Glaze

1/4 cup pineapple juice (from the can)
1/2 cup powdered sugar

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Add softened butter, eggs, and vanilla extract. Mix until smooth.
Stir in crushed pineapple (with juice) until well combined.
Pour batter into prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
While baking, whisk pineapple juice and powdered sugar to make glaze.
Cool cake for 10 minutes, then poke holes with a fork or skewer.
Pour glaze over warm cake, letting it soak in.
Cool completely before slicing and serving.

Details

Prep Time: 15 minutes
Baking Time: 30–35 minutes
Total Time: 50–60 minutes
Kcal per serving: ~180–220 kcal per slice
Servings: 12–15 slices

✨ A burst of tropical sunshine in every bite—perfect for summer parties, family gatherings, or just a sweet treat for yourself!

Juicy Pineapple Cake – Moist, Fruity, and Full of Sunshine! 🍰