Creamy Pralines & White Chocolate Fudge 🍬

A rich, indulgent treat combining smooth white chocolate fudge with a crunchy praline topping.

Ingredients

• 12 oz white chocolate chips
• 14 oz sweetened condensed milk
• 1 1/2 cups fine granulated sugar
• 1 1/2 cups packed light brown sugar
• 1/4 tsp sea salt
• 1 cup evaporated milk
• 6 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 2 cups roughly chopped pecans

Directions

1. White Chocolate Base: Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly for 5–8 minutes until smooth. Pour into a greased 9×13-inch baking dish and let set.
2. Praline Topping: In a large pot, combine granulated sugar, brown sugar, sea salt, evaporated milk, and butter. Heat over medium-high, stirring until sugars dissolve and mixture boils.
3. Continue stirring until mixture reaches 235°F (softball stage) on a candy thermometer. Remove from heat and cool for 5 minutes.
4. Stir in vanilla extract and chopped pecans until mixture thickens slightly and loses its glossy sheen.
5. Spoon praline mixture over the white chocolate fudge, pressing into an even layer. Use a spatula to fold edges toward the center for a marbled effect, then smooth the top.
6. Allow fudge to cool completely at room temperature before cutting into 1-inch squares.

Tips

• Add a pinch of cinnamon or nutmeg to praline mixture for a warm, spiced flavor.
• Stir praline mixture constantly at softball stage to ensure smooth texture and prevent crystallization.

Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Kcal: 250 per piece
• Servings: 16–20 pieces

✨ A decadent fusion of creamy fudge and nutty pralines, perfect for gifting or indulging!