🧀 Buffalo Ranch Cheeseburger Pasta Bake – Your Next Family Favorite 🧀

A creamy, cheesy, and spicy pasta bake that combines ranch seasoning, buffalo sauce, and ground beef for the ultimate comfort food.

Ingredients

• 12 oz pasta (penne or rotini)
• 1 lb ground beef
• 1 packet ranch seasoning mix
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1 tbsp olive oil
• 1/2 cup milk
• Salt and pepper to taste

Directions

Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente. Drain and set aside.

Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.

Add Seasoning and Sauce

1. Sprinkle ranch seasoning mix over beef and stir well.
2. Add buffalo sauce, sour cream, and milk. Stir until well combined and heated through.

Combine with Pasta

1. Add cooked pasta to skillet with beef mixture.
2. Stir to coat pasta evenly with sauce.

Layer in a Baking Dish

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Pour pasta mixture into dish and spread evenly.

Top with Cheese

1. Sprinkle cheddar and mozzarella cheese evenly over pasta.

Bake

1. Bake for 20 minutes, or until cheese is melted and bubbly.

Serve

1. Remove from oven and let cool for a few minutes.
2. Serve warm and enjoy the perfect blend of creamy, cheesy, and spicy flavors!

Details

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Kcal: 450 kcal per serving
• Servings: 6

✨ A family-friendly pasta bake that’s sure to become a weeknight favorite!