Bacon and Sausage-Stuffed Potato Loaf 🥔🥓🌭🧀

A hearty, savory loaf made with creamy mashed potatoes, bacon, sausage, and melty cheese—perfect for family dinners or gatherings!

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1/2 lb bacon, chopped
• 1/2 lb breakfast sausage or Italian sausage, crumbled
• 1 small onion, finely chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup sour cream
• 2 tbsp butter
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Prepare the Potatoes: Boil cubed potatoes until tender. Drain and mash with butter, milk, sour cream, salt, and pepper until smooth.
2. Cook the Meats: In a skillet, cook bacon until crispy. Remove and drain. In the same skillet, cook sausage and onion until browned.
3. Combine: Mix mashed potatoes with bacon, sausage, onion, and cheddar cheese until well combined.
4. Shape the Loaf: Transfer mixture into a greased loaf pan. Smooth the top and sprinkle with breadcrumbs if desired.
5. Bake: Bake at 375°F (190°C) for 25–30 minutes, until golden and set.
6. Serve: Garnish with fresh parsley. Slice and serve warm.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes
• Servings: 6–8 slices

✨ A comforting, protein-packed loaf that combines creamy potatoes with smoky bacon and savory sausage!