Spinach Garlic Meatballs Stuffed with Mozzarella 🧄🧀🥩

Juicy, cheesy, and packed with flavor—these stuffed meatballs are perfect for pasta night or as a party appetizer!

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1 cup fresh spinach, finely chopped
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 cup mozzarella cheese, cut into small cubes
• 2 tbsp olive oil (for cooking)

Instructions

1. Prepare the mixture: In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning. Mix gently until just combined.
2. Stuff with mozzarella: Take 1–2 tbsp of the mixture, flatten in your palm, place a mozzarella cube in the center, and wrap the meat around it. Seal completely and roll into a ball. Repeat with remaining mixture.
3. Cook: Heat olive oil in a large skillet over medium heat. Add meatballs in batches, without overcrowding. Cook 4–5 minutes per side until browned and cooked through.
4. Serve: Enjoy warm with marinara sauce for dipping or over pasta. Garnish with extra Parmesan and fresh basil if desired.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

✨ Gooey mozzarella inside tender, garlicky meatballs—comfort food at its finest!