Slow Cooker Three Envelope Pot Roast 🍲

A tender, flavorful chuck roast cooked low and slow with a trio of seasoning packets and hearty vegetables.

Ingredients

• 3–4 lb chuck roast
• 1 packet ranch dressing mix
• 1 packet Italian dressing mix
• 1 packet brown gravy mix
• 2 cups beef broth
• 1/2 cup water
• 4–6 medium potatoes, quartered (optional)
• 4–5 medium carrots, peeled and cut into chunks (optional)
• 1 medium onion, quartered (optional)

Directions

1. Prepare the roast: Place chuck roast in the bottom of the slow cooker.
2. Mix seasonings: In a bowl, combine ranch, Italian, and gravy mixes. Whisk in beef broth and water until smooth.
3. Pour over roast: Pour seasoning mixture evenly over the roast.
4. Add vegetables (optional): Place potatoes, carrots, and onion around the roast if using.
5. Cook: Cover and cook on low for 8–10 hours or high for 4–5 hours, until roast is tender and falls apart easily.
6. Shred & serve: Remove roast, shred with two forks, and serve with vegetables. Drizzle with gravy from the slow cooker.

Details

• Prep Time: 10 minutes
• Cook Time: 8–10 hours (low) or 4–5 hours (high)
• Total Time: ~8–10 hours
• Servings: 6–8
• Calories: ~450–500 per serving

✨ Comfort food at its finest—rich, savory, and melt-in-your-mouth delicious!