Homemade A1 Steak Sauce 🥩🍶✨

A rich, tangy, and savory sauce that brings a classic steakhouse flavor right to your kitchen!

Ingredients

• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika (optional)

Instructions

1. Combine Ingredients: In a medium saucepan, mix ketchup, Worcestershire sauce, vinegar, water, Dijon mustard, lemon juice, soy sauce, garlic, onion powder, pepper, and paprika.
2. Simmer: Place over medium heat, stirring well. Bring to a gentle simmer.
3. Cook: Reduce heat to low and simmer 15–20 minutes, stirring occasionally, until slightly thickened.
4. Taste and Adjust: Adjust seasoning as desired. Add sugar for sweetness or vinegar for tanginess.
5. Cool and Store: Let sauce cool completely. Transfer to airtight jar or bottle and refrigerate.

Serving Suggestions

Perfect for grilled steaks, burgers, or roasted vegetables. Keeps well in the refrigerator for up to 2 weeks.

🥩🍶✨ Enjoy a classic steakhouse experience right at home!