3-Ingredient Healthy Cheesecake 🧀🍓
Ultra-simple, creamy, and lighter—made with just three ingredients for a quick, guilt-free dessert.
Ingredients
- 2 cups Greek yogurt (unsweetened; full-fat or low-fat)
- 2 tablespoons honey (or maple syrup for vegan)
- 1 cup low-fat cream cheese (or non-dairy cream cheese)
Instructions
- Prepare the base: In a large bowl, combine Greek yogurt and cream cheese. Beat with a hand mixer or whisk until completely smooth.
- Sweeten: Add honey (or maple syrup) and mix well. Taste and adjust sweetness to preference.
- Chill and set: Pour into a small pie dish or individual cups. Smooth the top. Refrigerate for at least 2 hours (or overnight) until firm.
Optional toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Drizzle of honey or maple syrup
- Sprinkle of crushed nuts (almonds, pecans)
- A few chocolate chips
Storage
- Refrigerator: Airtight container, up to 3 days.
- Freezer: Freeze individual servings up to 1 month; thaw 15–20 minutes before serving.
Simple, creamy, and satisfying—your perfect healthy cheesecake fix!