Snowball Cookies 😋😍

Classic melt-in-your-mouth cookies coated in powdered sugar — a timeless treat everyone still loves!

Ingredients

• 1 cup unsalted butter, softened
• 5 Tbsp granulated sugar
• 2 tsp pure vanilla extract
• 1/4 tsp fine-grain sea salt
• 2 cups all-purpose flour
• 2 cups finely chopped walnuts, almonds, or pecans
• 1 1/2 cups confectioners sugar

Directions

1. Blend: Mix softened butter with granulated sugar until creamy. Add vanilla.
2. Mix: Stir in salt, flour, and chopped nuts until dough forms.
3. Shape: Form dough into 1-inch balls or flatten slightly. Place on ungreased cookie sheet.
4. Bake: Bake at 325°F (160°C) for 20 minutes.
5. Coat: While hot, roll cookies in powdered sugar. Let cool, then roll again for a snowy finish.

✨ Sweet, nutty, and dusted with snowy sugar — the perfect holiday or anytime cookie!