Caramel Candy Gold Bars 🍯✨
These Caramel Candy Gold Bars combine a rich, chewy caramel layer with a golden, crunchy base for a decadent treat. The mix of caramel and a buttery crust makes them irresistible!
Ingredients
For the Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
For the Caramel Filling
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream (or coconut cream for dairy-free)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For the Topping
- 1/2 cup white chocolate chips (optional, for drizzling)
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Mix flour, sugar, and salt. Cut in butter until coarse crumbs form. Press into pan and bake 12–15 minutes until golden. Cool slightly.
- Make the Caramel Filling: Melt butter and brown sugar in saucepan over medium heat, stirring constantly. Add cream, salt, and vanilla. Cook 5–7 minutes until thickened. Pour over crust and spread evenly.
- Cool and Top: Let caramel cool completely. Drizzle melted white chocolate if desired. Allow to set before cutting into squares.
Pros and Cons
Pros
- Easy to make with few ingredients.
- Decadent flavor with caramel and buttery crust.
- Customizable with toppings like nuts, chocolate, or sea salt.
Cons
- High in sugar and calories.
- Caramel consistency can be tricky to master.
- Bars may get sticky in warm weather without proper cooling.
✨ Rich, chewy, and golden—perfect for sharing or indulging at home!