🥩 Spiced Dry-Rubbed Steak – Bold & Flavorful! 🔥

✨ Introduction

Perfectly seasoned steaks with a smoky, peppery crust—ideal for grilling or pan-searing. Juicy, bold, and irresistibly aromatic!

🧂 Ingredients

• 2 steaks (ribeye, sirloin, or your choice)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp chili powder (optional, for heat)
• 1 tbsp olive oil

👩‍🍳 Instructions

1. Prep steaks: Pat steaks dry with paper towels.
2. Make dry rub: In a small bowl, mix all spices together.
3. Season: Rub olive oil over both sides of each steak. Sprinkle dry rub evenly and press into the meat.
4. Rest: Let steaks sit at room temperature for 15–20 minutes to absorb flavor.
5. Cook: Grill or pan-sear over medium-high heat for 3–5 minutes per side (depending on thickness and desired doneness).
6. Rest again: Let steaks rest for 5 minutes before slicing to retain juices.
7. Serve: Slice and serve with your favorite sides or sauces.

💡 Tips

• Extra smoky: Add a pinch of smoked paprika to the rub.
• Tender touch: Marinate steaks in olive oil and garlic for 1 hour before applying rub.
• Side ideas: Serve with roasted potatoes, grilled veggies, or a fresh herb salad.