Soft Christmas Peppermints

Ingredients

• 4 cups powdered sugar, sifted
• 3 tablespoons unsalted butter, softened
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract
• Food coloring (optional, red or green)
• Granulated sugar (for rolling, optional)

Instructions

1. In a large bowl, mix powdered sugar, butter, cream, and peppermint extract until a smooth dough forms.
2. Divide and color the dough if desired, kneading until evenly tinted.
3. Roll into 1/2-inch balls and flatten gently with fingers or fork.
4. Place on parchment-lined tray and air dry for at least 12 hours until firm.
5. Store in airtight container for up to 2 weeks.

Timing

• Prep Time: 20 minutes
• Drying Time: 12 hours
• Total Time: 12 hours 20 minutes
• Servings: 50 pieces
• Calories: 45 kcal per piece