🍝 Italian Ravioli with Spinach & Artichokes

✨ Introduction

This vibrant ravioli dish is packed with Mediterranean flavors—spinach, artichokes, capers, and sun-dried tomatoes tossed in garlic olive oil. Perfect for a quick and elegant meal!

🧂 Ingredients

• 1 package spinach & ricotta ravioli (or preferred variety)
• 1 cup fresh spinach, chopped
• 1/2 cup jarred artichoke hearts, drained and chopped
• 2 tbsp capers, drained
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

👩‍🍳 Instructions

1. Cook ravioli: Boil according to package instructions. Drain and reserve a splash of pasta water.
2. Sauté aromatics: Heat olive oil in a skillet over medium heat. Add garlic and sauté 1–2 minutes until fragrant.
3. Add veggies: Stir in spinach, artichokes, capers, and sun-dried tomatoes. Cook 3–4 minutes until spinach wilts.
4. Combine: Add cooked ravioli to skillet. Toss gently to coat. Add reserved pasta water if needed to loosen.
5. Season: Add salt, pepper, and Parmesan if using.
6. Garnish: Top with fresh basil or parsley and serve warm.

💡 Tips

• Make it creamy: Add a splash of cream or a spoonful of ricotta for a richer sauce.
• Add crunch: Toasted pine nuts or breadcrumbs make a great topping.
• Serving idea: Pair with a crisp white wine and garlic bread.