🌶️ Homemade Garam Masala Spice Blend 🧂

✨ Introduction

Make your own aromatic garam masala at home with this simple blend of whole spices. Perfect for curries, rice dishes, and marinades!

🧂 Ingredients

• ¼ cup coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp black peppercorns
• 1½ tsp black cumin seeds (shahjeera)
• ¾ tsp cloves
• ¾ tsp or 2 x 1-inch pieces cinnamon
• ¾ tsp bay leaves, crushed
• ¾ tsp black cardamom
• 1½ tsp dry ginger

👩‍🍳 Method

1. Grind: Place all ingredients in a spice grinder or mixer.
2. Blend: Grind to a fine powder.
3. Store: Transfer to an airtight jar and keep in a cool, dry place.

💡 Tips

• Roast first: Lightly dry-roast spices before grinding for deeper flavor.
• Use: Add ½ to 1 tsp per dish depending on taste.
• Shelf life: Best used within 3 months for peak aroma.

🎉 Garam Masala is ready! HAPPY COOKING!