🧀 Golden Cheese Buns
✨ Introduction
Soft, fluffy buns topped with melted cheese and herbs—perfect for breakfast, snacking, or serving alongside soups and salads!
🧂 Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup vegetable oil or melted butter
- 1 egg
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or mix)
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Dried herbs (oregano, thyme, or basil) for topping
👩🍳 Instructions
- Make dough: In a bowl, mix flour, yeast, sugar, and salt. Add warm milk, oil, and egg. Knead until smooth and elastic (about 8–10 minutes).
- First rise: Cover and let dough