🧄 Cheesy Garlic Chicken Wraps 🧀🌿
✨ Introduction
Golden baked wraps filled with tender chicken and creamy garlic sauce, topped with melted cheese and fresh herbs. A comforting, crowd-pleasing dish!
🧂 Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp melted butter
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Preheat oven: Set oven to 375°F (190°C). Line a baking dish with parchment paper.
- Make filling: In a bowl, mix chicken, cream cheese, sour cream, garlic, onion powder, salt, and pepper until creamy.
- Assemble wraps: Spoon filling into tortillas, roll tightly, and place seam-side down in the dish.
- Top & bake: Brush wraps with melted butter, sprinkle cheese on top, and bake for 15–20 minutes until golden and bubbly.
- Garnish & serve: Sprinkle with fresh parsley and serve warm with salad or steamed veggies.
💡 Tips
- Extra flavor: Add chopped spinach or sautéed mushrooms to the filling.
- Spicy twist: Mix in a dash of chili flakes or hot sauce.
- Make ahead: Assemble wraps and refrigerate before baking for easy prep.