🌶️ Wendy’s Chili – Hearty & Flavorful Homemade Classic 🍲

✨ Introduction

This rich and comforting chili is inspired by the classic Wendy’s recipe. Packed with ground beef, beans, and vegetables in a savory tomato base, it’s perfect for cozy nights or crowd-pleasing meals.

🧂 Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 1 can kidney beans, drained
• 1 can pinto beans, drained
• 2 cans diced tomatoes
• 1 can tomato sauce
• 1 packet chili seasoning or homemade blend
• Salt and pepper to taste
• Optional: chopped jalapeños or hot sauce for extra heat

👩‍🍳 Instructions

1. Brown the beef: In a large pot, cook ground beef over medium heat until fully browned. Drain excess fat.
2. Sauté vegetables: Add onion, bell pepper, and celery. Cook until softened.
3. Add beans and tomatoes: Stir in kidney beans, pinto beans, diced tomatoes, and tomato sauce.
4. Season: Add chili seasoning, salt, and pepper. Mix well.
5. Simmer: Reduce heat and let chili simmer for 45–60 minutes, stirring occasionally.
6. Serve: Ladle into bowls and enjoy with toppings like shredded cheese, sour cream, or cornbread.

✅ Conclusion

Warm, hearty, and full of flavor—this Wendy’s-style chili is a timeless comfort dish for any season 🌶️🍲.