🥩 Slow-Cooked Balsamic Pork Tenderloin

✨ Introduction

This tender pork dish is slow-cooked in a sweet balsamic glaze with warm spices—easy, juicy, and full of flavor!

🧂 Ingredients

• 2 lbs pork tenderloin
• 1 tsp ground sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup brown sugar
• 1/2 cup balsamic vinegar
• 1 tbsp cornstarch
• 1/4 cup water

👩‍🍳 Instructions

1. Season: Rub pork with sage, salt, and pepper. Place in crockpot.
2. Cook: Cover and cook on low for 6–7 hours or until tender.
3. Make glaze: In a small saucepan, combine brown sugar and balsamic vinegar. Bring to a boil.
4. Thicken: Mix cornstarch with water, then stir into glaze. Simmer until thickened.
5. Finish: Pour glaze over cooked pork. Let rest for 10 minutes before slicing.
6. Serve: Plate with mashed potatoes, rice, or roasted veggies.

✅ Conclusion

Sweet, tangy, and melt-in-your-mouth—this balsamic pork is a slow-cooker superstar 🐖🍯.