🥕 Savory Veggie & Meat Loaf Bake

✨ Introduction

This hearty loaf is packed with colorful vegetables and savory meat, baked to perfection for a satisfying meal or snack. Great for holidays or everyday comfort food!

🧂 Ingredients

• 2 cups diced cooked meat (chicken, turkey, or sausage)
• 1 cup chopped carrots
• 1 cup chopped green bell peppers
• 1/2 cup chopped onions
• 1/2 cup chopped celery (optional)
• 1 cup shredded cheese (optional)
• 4 eggs
• 1/2 cup milk
• 1 cup breadcrumbs or crushed crackers
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried herbs (thyme, oregano, or parsley)

👩‍🍳 Instructions

1. Preheat oven: Set to 375°F (190°C). Grease a loaf pan or baking dish.
2. Mix ingredients: In a large bowl, combine meat, vegetables, cheese (if using), breadcrumbs, eggs, milk, and seasonings. Mix until well combined.
3. Transfer to dish: Pour mixture into prepared pan and smooth the top.
4. Bake: Bake for 45–55 minutes until golden and firm. A knife inserted should come out clean.
5. Cool & slice: Let rest 10 minutes before slicing. Serve warm or chilled.

💡 Tips

• Make ahead: Prepare and refrigerate overnight, then bake fresh.
• Customize: Swap veggies or meat based on what you have—great for leftovers!