🍝 Beef & Bell Pepper Rigatoni Skillet

✨ Introduction

This one-pan pasta dish is loaded with tender beef, sweet bell peppers, and rigatoni tossed in a savory sauce. Perfect for a quick, hearty dinner!

🧂 Ingredients

• 300g rigatoni pasta
• 300g beef chunks or strips
• 1 red bell pepper, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 1/2 cup beef broth or pasta water
• Fresh parsley for garnish

👩‍🍳 Instructions

1. Cook pasta: Boil rigatoni in salted water until al dente. Drain and set aside.
2. Sauté beef: In a large skillet, heat olive oil. Add beef and cook until browned and tender.
3. Add veggies: Stir in onion, garlic, and bell pepper. Cook 4–5 minutes until softened.
4. Season: Add paprika, oregano, salt, and pepper. Stir to coat evenly.
5. Combine: Add cooked pasta and beef broth. Toss everything together and simmer for 2–3 minutes.
6. Serve: Garnish with chopped parsley and serve hot.

💡 Tips

• Extra flavor: Add a splash of soy sauce or Worcestershire for depth.
• Cheesy twist: Sprinkle grated Parmesan or mozzarella before serving.