✨ Introduction
This Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze 🐖🍯🍇 is juicy, golden, and full of flavor. A perfect centerpiece for festive dinners or cozy family meals 🌙.
🧂 Ingredients
- 🐖 1.5 lb pork loin roast
- 🌟 2 tbsp Dijon mustard
- 🍇 ½ cup fresh cranberries
- 🍎 ½ cup apple cider
- 🍯 2 tbsp honey
- 🫒 1 tbsp olive oil
- 🌿 ½ tsp rosemary, chopped
- 🧂 Salt and pepper, to taste
👩🍳 Directions
- 🔥 Preheat the Oven: Preheat oven to 375°F (190°C).
- 🥣 Season the Pork: Mix Dijon mustard, rosemary, salt, and pepper. Rub evenly over pork loin.
- 🥘 Sear the Pork: Heat olive oil in skillet over medium-high. Sear pork on all sides (3–4 minutes per side).
- 🍎 Make the Glaze: In same skillet, add apple cider, honey, and cranberries. Stir and simmer.
- 🍲 Roast: Place pork in roasting pan. Pour glaze over. Roast 25–30 minutes until internal temp reaches 145°F (63°C).
- ⏳ Rest: Let roast rest 10 minutes before slicing.
- 🍽️ Serve: Slice pork, drizzle with remaining glaze, and enjoy.
✅ Conclusion
Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze is savory, tangy, and festive—a dish that impresses every time 🐖🍯🍇✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🐖 Meat lovers
- 🎉 Holiday hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib