✨ Introduction
This creamy, garlicky, and perfectly blackened salmon 🧄🐟 is your next dinner obsession. Quick, easy, and packed with flavor—perfect for ftour or festive meals 🌙.
🧂 Ingredients
- 🐟 4 salmon fillets (6–8 oz each)
- 🥑 2 tsp avocado oil
- 🌶️ 1 tsp Cajun seasoning
- 🧄🧂 1 tsp garlic salt
- 🥬 2 cups baby spinach, wilted
- 🧀 ½ cup shredded mozzarella
- 🧈🧄 3 tbsp garlic butter, softened
- 🍋 Zest of 1 lemon
- 🌿 Fresh parsley, chopped (for garnish)
👩🍳 Directions
- 🔪 Prepare the salmon: Cut a horizontal pocket into each salmon fillet. Set aside.
- 🥣 Make the garlic filling: Mix wilted spinach, mozzarella, garlic butter, and lemon zest. Season lightly with salt and pepper.
- 🥄 Stuff the salmon: Spoon the garlic butter mixture into the pockets of the salmon fillets.
- 🛢️ Season the exterior: Rub salmon with avocado oil and sprinkle Cajun seasoning and garlic salt evenly.
- 🔥 Sear it up: Heat skillet over medium-high. Cook salmon 3–4 minutes per side until blackened and flaky. Cover for the last minute to melt stuffing.
- 🌿 Finish and garnish: Remove from heat, garnish with parsley, and serve with lemon wedges.
⏱️ Time & Nutrition
- 🕒 Prep Time: 15 minutes
- 🔥 Cook Time: 10 minutes
- ⏳ Total Time: 25 minutes
- 🍽️ Servings: 4
- 🔥 Calories: ~375 per serving
✅ Conclusion
Blackened Salmon Stuffed with Spinach & Garlic Butter is bold, creamy, and unforgettable—a skillet of flavor and comfort 🧄🐟🍋🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🐟 Seafood fans
- 🎉 Holiday hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib