✨ Introduction
These Stuffed Pasta Rolls 🍝🧀 are filled with savory meat, cheese, and herbs, then baked until golden and bubbly. Perfect for ftour, family dinners, or comfort food nights 🌿🔥.
🧂 Ingredients
- 🍝 8 lasagna noodles, cooked al dente
- 🥩 1 pound ground beef
- 🧅 ½ cup diced onion
- 🧄 2 garlic cloves, minced
- 🌿 1 tsp Italian seasoning
- 🧀 3 cups shredded mozzarella cheese (divided)
- 🍅 3 cups marinara sauce
- 🧂 Salt and black pepper to taste
- 🌿 Optional: chopped parsley for garnish
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a baking dish.
- 🥘 In a pan, cook onion, garlic, and ground beef until browned. Season with salt, pepper, and Italian herbs.
- 🧀 Stir in 1 cup of mozzarella cheese. Let cool slightly.
- 🍝 Lay noodles flat. Spoon filling onto each and roll tightly.
- 🍅 Spread marinara sauce in baking dish. Place rolls seam-side down.
- 🧀 Top with remaining cheese. Bake for 20–25 minutes until golden and bubbly.
- 🌿 Garnish with parsley and serve hot.
🔄 Methods
- 🌱 Use spinach or mushrooms instead of meat for vegetarian version.
- 🧀 Add ricotta or cream cheese to filling for extra creaminess.
- 🌶️ Spice it up with chili flakes or harissa.
- 🍋 Serve with lemon yogurt sauce or garlic dip.
📚 History
Inspired by Italian 🇮🇹 cannelloni, adapted in Moroccan 🇲🇦 kitchens for hearty, cheesy comfort rolls 🌍.
💪 Benefits
- 🥩 Protein from meat
- 🧀 Calcium from cheese
- 🌿 Vitamins from herbs and veggies
🎨 Formation
Serve in white platters with parsley garnish 🍽️. Ideal for ftour, cozy dinners, or festive trays 🌙.
✅ Conclusion
Stuffed Pasta Rolls are cheesy, golden, and satisfying—a tray of rolled comfort and flavor 🍝🧀🌿.
❤️ Lovers
- 👨👩👧👦 Families
- 🍝 Pasta fans
- 🎉 Ftour hosts
- 🧀 Cheese lovers
- 🤲 Muslims in Maghrib