✨ Introduction
This Peach Pie 🍑🥧 is golden, juicy, and wrapped in a flaky lattice crust. Perfect for ftour, tea time, or festive dessert tables 🌙.
🧂 Ingredients
- 🥧 2 store-bought or homemade double pie crusts
- 🍑 6 cups peach wedges (fresh or frozen, thawed)
- 🍬 ¾ cup granulated sugar
- 🍯 ¼ cup brown sugar
- 🍋 1 tbsp lemon juice
- 🌽 ¼ cup cornstarch
- 🧂 ½ tsp cinnamon
- 🧂 ⅛ tsp nutmeg
- 🥚 1 egg (beaten for egg wash)
👩🍳 Instructions
- 🔥 Preheat oven to 190°C (375°F). Place bottom crust in pie tin.
- 🥣 In a bowl, mix peaches, sugars, lemon juice, cornstarch, cinnamon, and nutmeg.
- 🍑 Pour peach mixture into crust. Top with lattice crust strips.
- 🥚 Brush top with egg wash. Sprinkle with extra sugar if desired.
- ⏳ Bake 45–55 minutes until crust is golden and filling is bubbly.
- ❄️ Cool for 2 hours before slicing. Serve warm or chilled.
🔄 Methods
- 🍓 Swap peaches with apples, berries, or mango.
- 🥥 Add shredded coconut to filling for tropical twist.
- 🍫 Drizzle with caramel or white chocolate before serving.
- 🍦 Serve with vanilla ice cream or whipped cream.
📚 History
Peach pie is a Southern 🇺🇸 classic, now baked in Moroccan 🇲🇦 homes for golden, fruity comfort 🌍.
💪 Benefits
- 🍑 Vitamin C and fiber from peaches
- 🥚 Protein from egg wash
- 🌽 Digestive support from cornstarch
🎨 Formation
Serve in pie slices with lattice top visible 🍽️. Ideal for ftour, brunch, or dessert buffets 🌙.
✅ Conclusion
Peach Pie is golden, juicy, and comforting—a slice of sunshine wrapped in flaky crust 🍑🥧✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🍑 Fruit pie fans
- 🎉 Ftour hosts
- 🥧 Crust lovers
- 🤲 Muslims in Maghrib