✨ Introduction
These Spicy Hasselback Potatoes 🥔🔥 are thinly sliced, seasoned with bold spices, and roasted until crispy. Perfect for ftour, BBQ spreads, or mezze platters 🌶️.
🧂 Ingredients
- 6 medium potatoes (washed, skin-on)
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp chili powder
- ½ tsp dried thyme or oregano
- Salt and black pepper to taste
- Optional: grated cheese or chopped parsley for garnish
👩🍳 Instructions
- 🔥 Preheat oven to 200°C (400°F). Lightly oil a baking dish.
- 🔪 Slice each potato thinly without cutting all the way through (Hasselback style).
- 🥣 Mix olive oil with spices, herbs, salt, and pepper.
- 🧴 Brush mixture generously over potatoes, making sure it seeps between slices.
- ⏳ Bake for 45–55 minutes until edges are crispy and centers are tender.
- 🧀 Optional: sprinkle cheese or parsley before serving.
🔄 Methods
- 🧄 Add minced garlic or onion powder.
- 🧀 Stuff slices with cheese before baking.
- 🌶️ Use harissa or cayenne for extra heat.
- 🍋 Finish with lemon zest or yogurt dip.
📚 History
Hasselback potatoes originated in Sweden 🇸🇪, now spiced and roasted in Moroccan 🇲🇦 kitchens for crispy comfort and bold flavor.
💪 Benefits
- 🥔 Energy from potatoes
- 🧄 Antioxidants from garlic and spices
- 🌿 Fiber from skin-on potatoes
🎨 Formation
Serve hot in baking dish or on white platters 🍽️. Ideal for ftour, BBQs, or mezze spreads 🌙.
✅ Conclusion
Spicy Hasselback Potatoes are crispy, smoky, and satisfying—a tray of golden slices with bold flavor 🥔🔥🌶️.
❤️ Lovers
- 👨👩👧👦 Families
- 🥔 Potato fans
- 🎉 Ftour hosts
- 🌶️ Spice lovers
- 🤲 Muslims in Maghrib