✨ Introduction
This Oven-Baked BBQ Salmon 🐟🔥 features crispy-skinned fillets glazed with sweet, tangy BBQ sauce. Perfect for ftour, family meals, or summer dinners 🧄.
🧂 Ingredients
- 4 salmon fillets (170g each)
- Salt and black pepper to taste
- 2 tbsp olive oil
- ½ cup BBQ sauce
- 1 tbsp Dijon mustard
- 1 tbsp honey or brown sugar
- 1 tsp smoked paprika
- Fresh parsley for garnish (optional)
👩🍳 Instructions
- 🔥 Preheat oven to 200°C (400°F). Grease a baking dish.
- 🐟 Season salmon with salt and pepper.
- 🥣 In a bowl, mix olive oil, BBQ sauce, mustard, honey, and paprika.
- 🍳 Sear salmon skin-side down in a hot pan for 2–3 minutes. Turn skin-side up.
- 🧴 Brush with remaining sauce and bake for 10–12 minutes until cooked through.
- 🌿 Garnish with parsley and serve hot.
🔄 Methods
- 🍯 Use maple syrup or pomegranate molasses instead of honey.
- 🌶️ Add cumin or chili flakes for heat.
- 🧄 Make Moroccan chermoula glaze instead.
- 🧊 Bake salmon in foil for extra juiciness.
📚 History
BBQ salmon is a North American 🇺🇸 favorite, now baked in Moroccan 🇲🇦 homes with sizzle and spice.
💪 Benefits
- 🐟 Omega-3 from salmon
- 🍯 Antioxidants from mustard and honey
- 🧄 Immunity support from garlic and paprika
🎨 Formation
Serve in baking dishes with BBQ-glossed surface 🍽️. Ideal for ftour or family meals 🌙.
✅ Conclusion
Oven-Baked BBQ Salmon is seasoned, glazed, and baked—seafood heaven meets BBQ tang 🐟🔥🧄.
❤️ Lovers
- 👨👩👧👦 Families
- 🐟 Seafood fans
- 🔥 BBQ lovers
- 🎉 Ftour hosts
- 🤲 Muslims in Maghrib