β¨ Introduction
These Mini Cinnamon Roll Cheesecakes π₯π§ combine creamy cheesecake with cinnamon swirl magic on a graham cracker crust. Perfect for ftour, brunch, or sweet gatherings π₯.
π§ Ingredients
πͺ Crust
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
π§ Cheesecake Filling
- 450g cream cheese (softened)
- Β½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
π₯ Cinnamon Swirl
- ΒΌ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
π©βπ³ Instructions
- π₯ Preheat oven to 160Β°C (325Β°F). Line muffin tin with paper liners.
- πͺ Mix crust ingredients. Press into bottom of each liner.
- π§ Beat cream cheese, sugar, eggs, and vanilla until smooth. Spoon over crusts.
- π₯ Mix swirl ingredients. Drop small spoonfuls on top and swirl with toothpick.
- β³ Bake for 18β22 minutes until set. Cool completely, then chill.
- βοΈ Serve cold, optionally dusted with cinnamon or topped with whipped cream.
π Methods
- π« Add chocolate chips to filling.
- π― Use maple syrup in swirl for twist.
- π§ Make in mini silicone molds for easy release.
- π₯₯ Sprinkle coconut on top for texture.
π History
Inspired by American πΊπΈ cinnamon rolls and cheesecakes, now baked in Moroccan π²π¦ homes for sweet, spiced indulgence.
πͺ Benefits
- π§ Calcium from cream cheese
- π³ Protein from eggs
- π₯ Comfort from cinnamon and vanilla
π¨ Formation
Serve on white trays or dessert stands π½οΈ. Ideal for ftour, tea time, or festive dessert tables π.
β Conclusion
Mini Cinnamon Roll Cheesecakes are creamy, spiced, and elegantβa swirl of sweetness in every bite π₯π§π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§ Dessert lovers
- π Ftour hosts
- π₯ Cinnamon fans
- π€² Muslims in Maghrib