✨ Introduction
This Lemon Glazed Loaf Cake 🍋 is moist, fluffy, and topped with a sweet-tart glaze. Ideal for ftour, brunch, or afternoon teas ✨.
🧂 Ingredients
- 🍋 1½ cups all-purpose flour
- 🧈 1½ tsp baking powder
- 🧂 ¼ tsp salt
- 🥚 3 large eggs
- 🥄 1 cup sugar
- 🧈 ½ cup butter (softened)
- 🥛 ¼ cup milk
- 🍋 2 tbsp lemon juice
- 🍋 1 tbsp lemon zest
- 🍯 Glaze: 1 cup powdered sugar + 2 tbsp lemon juice
👩🍳 Instructions
- 🔥 Preheat oven to 175°C (350°F). Grease a loaf pan.
- 🥣 Sift together flour, baking powder, and salt.
- 🧁 In another bowl, cream butter and sugar. Add eggs one at a time, then mix in lemon zest and juice.
- 🥄 Alternate adding flour mixture and milk until combined.
- ⏳ Pour into pan. Bake for 45–50 minutes until toothpick inserted comes out clean.
- 🍯 Mix powdered sugar and lemon juice. Spread glaze over warm cake. Let set before slicing.
🔄 Methods
- 🍊 Use orange juice and zest for variation.
- 🫐 Add blueberries or poppy seeds to batter.
- 🍫 Drizzle with white chocolate instead of glaze.
- 🌾 Use almond flour for gluten-free version.
📚 History
Lemon cakes are European 🇪🇺 classics, now baked in Moroccan 🇲🇦 homes for bright, citrusy comfort.
💪 Benefits
- 🍋 Vitamin C from lemon
- 🥚 Protein from eggs
- 🧈 Energy from butter and sugar
🎨 Formation
Serve sliced on white platters with lemon garnish 🍽️. Ideal for ftour, brunch, or tea parties 🌙.
✅ Conclusion
Lemon Glazed Loaf Cake is moist, tangy, and elegant—a slice of citrus sunshine 🍋🍰✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🍋 Lemon fans
- 🎉 Ftour hosts
- 🍰 Cake lovers
- 🤲 Muslims in Maghrib