✨ Introduction
These Layered Biscuit Custard Cups 🍮🍪 are creamy, sweet, and topped with crushed biscuits. Perfect for ftour, parties, or elegant dessert spreads 🌙.
🧂 Ingredients
- 🥛 3 cups milk
- 🥚 2 egg yolks
- 🍬 ½ cup sugar
- 🌽 3 tbsp cornstarch
- 🧈 1 tbsp butter
- 🍨 1 tsp vanilla extract
- 🍪 2 cups crushed tea biscuits or digestive cookies
- 🍬 Optional: powdered sugar for garnish
👩🍳 Instructions
- 🥣 In a saucepan, whisk milk, egg yolks, sugar, and cornstarch until smooth.
- 🔥 Cook over medium heat, stirring constantly, until thick and creamy.
- 🧈 Remove from heat. Stir in butter and vanilla. Let cool slightly.
- 🍪 In clear cups, layer crushed biscuits, then custard. Repeat layers.
- ❄️ Chill for 2–3 hours. Garnish with biscuit crumbs and powdered sugar.
🔄 Methods
- 🍫 Add melted chocolate to custard for cocoa version.
- 🍓 Layer with fruit puree or jam between custard and biscuit.
- 🥥 Use coconut milk for dairy-free option.
- 🍦 Serve with whipped cream or ice cream topping.
📚 History
Inspired by layered desserts from Europe 🇪🇺, adapted in Moroccan 🇲🇦 kitchens for creamy, crumbly indulgence.
💪 Benefits
- 🥛 Calcium from milk
- 🥚 Protein from eggs
- 🍪 Comfort from biscuit layers
🎨 Formation
Serve in clear cups with biscuit topping 🍽️. Ideal for ftour, events, or dessert buffets 🌙.
✅ Conclusion
Layered Biscuit Custard Cups are creamy, sweet, and elegant—a spoonful of comfort and crunch 🍮🍪✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🍮 Custard fans
- 🎉 Ftour hosts
- 🍪 Biscuit lovers
- 🤲 Muslims in Maghrib