β¨ Introduction
This Fresh Cucumber Tomato Salad π₯π is a crunchy, refreshing mix of veggies tossed in a light vinaigrette. Ideal for ftour, summer lunches, or mezze spreads πΏ.
π§ Ingredients
- 2 cucumbers (sliced)
- 2 large tomatoes (chopped)
- Β½ red onion (thinly sliced)
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- 1 tbsp vinegar or lemon juice
- Salt and black pepper to taste
- Optional: pinch of sumac or dried mint
π©βπ³ Instructions
- π₯ In a large bowl, combine cucumbers, tomatoes, onion, and parsley.
- π In a small bowl, whisk olive oil, vinegar or lemon juice, salt, and pepper.
- πΏ Pour dressing over vegetables and toss gently to coat.
- βοΈ Chill for 10β15 minutes before serving for best flavor.
- π½οΈ Serve cold as a side or light main dish.
π Methods
- π§ Add minced garlic to the dressing.
- π§ Sprinkle feta or crumbled cheese on top.
- πΆοΈ Mix in chopped chili or bell pepper.
- π₯ Use cherry tomatoes for extra sweetness.
π History
Simple salads like this are Mediterranean staples π¬π·π²π¦, now refreshed in Moroccan π²π¦ homes with local herbs and olive oil.
πͺ Benefits
- π₯ Hydration from cucumbers
- π Vitamins from tomatoes
- πΏ Antioxidants from parsley and onions
π¨ Formation
Serve in white bowls with fresh herbs on top π½οΈ. Ideal for ftour, mezze tables, or light lunches π.
β Conclusion
Fresh Cucumber Tomato Salad is crisp, juicy, and refreshingβa bowl of garden goodness π₯π πΏ.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π₯ Salad fans
- π Ftour hosts
- πΏ Herb lovers
- π€² Muslims in Maghrib