✨ Introduction
This Creamy Cajun Corn 🌽🔥 is buttery, spicy, and full of flavor. Perfect for ftour, BBQ sides, or cozy comfort bowls 🧄🧈.
🧂 Ingredients
- 🌽 4 cups fresh or frozen corn kernels
- 🧈 2 tbsp butter
- 🧅 1 small onion (diced)
- 🧄 1 garlic clove (minced)
- 🌶️ 1 tsp Cajun seasoning (or more to taste)
- 🥛 ½ cup heavy cream
- 🧀 ¼ cup grated Parmesan cheese
- 🧂 Salt and black pepper to taste
- 🌿 Optional: chopped parsley for garnish
👩🍳 Instructions
- 🔥 In a pan, melt butter over medium heat. Sauté onion and garlic until soft.
- 🌽 Add corn kernels and Cajun seasoning. Stir and cook for 5–7 minutes.
- 🥛 Pour in cream. Simmer for 3–5 minutes until slightly thickened.
- 🧀 Stir in Parmesan cheese until melted and creamy.
- 🌿 Garnish with parsley and serve hot.
🔄 Methods
- 🧈 Use olive oil instead of butter for lighter version.
- 🌶️ Add chopped jalapeños or chili flakes for extra heat.
- 🧀 Swap Parmesan with cheddar or cream cheese.
- 🍚 Serve over rice or with grilled meats.
📚 History
Inspired by Cajun 🇺🇸 flavors, adapted in Moroccan 🇲🇦 kitchens for creamy, spicy comfort 🌍.
💪 Benefits
- 🌽 Fiber and antioxidants from corn
- 🧄 Immune boost from garlic
- 🧀 Calcium from cheese
🎨 Formation
Serve in black bowls with cheese sprinkle 🍽️. Ideal for ftour, BBQs, or cozy dinners 🌙.
✅ Conclusion
Creamy Cajun Corn is spicy, buttery, and cheesy—a bowl of bold comfort 🌽🔥🧄.
❤️ Lovers
- 👨👩👧👦 Families
- 🌽 Corn fans
- 🎉 Ftour hosts
- 🌶️ Spice lovers
- 🤲 Muslims in Maghrib