β¨ Introduction
These Grinch Cookies πβ€οΈ are soft, chewy, and full of festive funβbright green with a red heart on top. Perfect for ftour trays, holiday swaps, or themed dessert spreads πͺπ.
π§ Ingredients
- 1 cup unsalted butter (softened)
- 1Β½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- Β½ tsp baking soda
- ΒΌ tsp salt
- Green food coloring (gel preferred)
- Red heart sprinkles or candies
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Line baking trays with parchment paper.
- π§ Cream butter and sugar until light and fluffy. Add eggs and vanilla, mix well.
- π₯£ In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- π Gradually add dry ingredients to wet. Mix in green food coloring until vibrant.
- πͺ Scoop dough into balls. Place on tray and press one red heart on top of each cookie.
- β³ Bake for 8β10 minutes until edges are set. Cool on tray for 5 minutes, then transfer to rack.
π Methods
- π Add lemon or mint extract for flavor twist.
- πΏ Use matcha powder for natural green color.
- π Make mini cookies for gift boxes.
- π« Add white chocolate chips for extra sweetness.
π History
Inspired by the Grinch from Dr. Seuss π, these cookies symbolize his heart growing three sizes. Now loved in Moroccan π²π¦ homes for their cheerful look and soft texture.
πͺ Benefits
- π¬ Energy from sugar
- π§ Comfort from butter
- π¨ Joyful presentation for festive trays
π¨ Formation
Serve stacked with red hearts showing π½οΈ. Ideal for ftour, themed parties, or holiday dessert spreads π.
β Conclusion
Grinch Cookies are soft, sweet, and festiveβa cheerful bite of holiday joy πβ€οΈπͺ.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π Holiday hosts
- π½οΈ Dessert tray creators
- π€² Muslims in Maghrib
- π Grinch fans