β¨ Introduction
This Christmas Cookie Fudge ππ¬ is creamy, chunky, and full of festive colorsβloaded with chocolate, candy-coated pieces, and cookie vibes. Perfect for ftour trays, gift boxes, or holiday spreads π₯.
π§ Ingredients
- 1 cup unbleached flour
- 16 oz white almond bark (chopped)
- 1 can sweetened condensed milk
- Β½ cup butter (melted)
- Β½ tsp vanilla extract
- Β½ cup red and green candy-coated chocolates (like M&Mβs)
- Β½ cup chocolate chunks
- Pinch of salt
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Spread flour on a tray and bake for 5 minutes to heat-treat.
- π« Melt almond bark and butter together until smooth.
- π₯£ Stir in condensed milk, vanilla, salt, and baked flour.
- πͺ Fold in candy-coated chocolates and chocolate chunks.
- π§ Pour mixture into a lined tray. Smooth top and chill for 2β3 hours until firm.
- πͺ Slice into squares and serve or pack for gifting.
π Methods
- π Add dried cranberries or crushed cookies.
- π« Use dark chocolate instead of almond bark.
- π° Mix in chopped nuts for crunch.
- π Make mini fudge bites in candy molds.
π History
Fudge is a classic American πΊπΈ treat, now adapted in Moroccan π²π¦ kitchens for festive trays and sweet gifting during holidays and Ramadan π.
πͺ Benefits
- π¬ Energy from sugar and milk
- π« Antioxidants from chocolate
- π§ Comfort from butter
π¨ Formation
Serve in squares with colorful toppings π½οΈ. Ideal for ftour, dessert buffets, or holiday gift boxes π.
β Conclusion
Christmas Cookie Fudge is creamy, festive, and indulgentβa bite of holiday joy in every square ππ¬π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π¬ Sweet tooths
- π½οΈ Dessert tray creators
- π Ftour hosts
- π Holiday gifters