✨ Introduction
These Sunburst Cheese Rolls 🌞🧀 are soft, golden, and filled with creamy cheese. A stunning pull-apart bread perfect for ftour, brunch, or festive trays 🔥.
🧂 Ingredients
🌾 Dough
- 3 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp yeast
- ¾ cup warm milk
- ¼ cup oil or melted butter
- 1 egg
🧀 Filling & Topping
- 1 cup soft cheese (cream cheese, ricotta, or kiri-style)
- 1 egg yolk (for brushing)
- 1 tbsp sugar (for sprinkling)
- Optional: breadcrumbs or sesame seeds
👩🍳 Instructions
- 🥣 Mix dough ingredients and knead until smooth. Let rise for 1 hour.
- 🧁 Divide dough into 12 balls and 1 larger center ball.
- 📦 Flatten each ball, fill with cheese, and seal. Shape into rolls.
- 🌞 Arrange rolls in a circular pattern in a greased round pan, placing the large ball in the center.
- 🥚 Brush with egg yolk and sprinkle sugar or seeds.
- 🔥 Bake at 180°C (350°F) for 25–30 minutes until golden and puffed.
🔄 Methods
- 🧄 Add herbs or garlic to the cheese filling.
- 🌶️ Use spicy cheese or harissa for heat.
- 🧁 Make mini versions for individual servings.
- 🍯 Drizzle with honey for a sweet-savory twist.
📚 History
Inspired by pull-apart breads 🇺🇸 and Moroccan love for filled pastries 🇲🇦, this sunburst design adds beauty and flavor to any table.
💪 Benefits
- 🧀 Protein from cheese
- 🌾 Energy from flour
- 🥚 Nutrients from egg and milk
🎨 Formation
Serve warm with golden crust and creamy center 🍽️. Ideal for ftour, brunch, or festive gatherings 🌙.
✅ Conclusion
Sunburst Cheese Rolls are soft, cheesy, and stunning—a pull-apart centerpiece that delights every bite 🌞🧀🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Bread fans
- 🍽️ Brunch hosts
- 🎉 Party planners
- 🧀 Cheese lovers