✨ Introduction
This Lime Cream Pie 🥧🍋 is smooth, tangy, and topped with fluffy whipped cream and lime zest. A refreshing dessert perfect for ftour, summer trays, or celebrations 🔥.
🧂 Ingredients
🍪 Crust
- 1½ cups crushed graham crackers or digestive biscuits
- ½ cup melted butter
- 2 tbsp sugar
🍋 Filling
- 1 can (400g) sweetened condensed milk
- ½ cup fresh lime juice
- 1 tbsp lime zest
- 3 egg yolks
🍃 Topping
- 1 cup whipped cream
- 1 tsp lime zest (for garnish)
👩🍳 Instructions
- 🔥 Preheat oven to 175°C (350°F).
- 🥣 Mix crust ingredients and press into pie dish. Bake for 8 minutes. Cool slightly.
- 🍋 Whisk condensed milk, lime juice, zest, and egg yolks until smooth.
- 📤 Pour filling into crust. Bake for 15 minutes until set.
- ❄️ Cool completely, then chill for 2–4 hours.
- 🍃 Top with whipped cream and lime zest before serving.
🔄 Methods
- 🥭 Use lemon or orange juice for variation.
- 🥥 Add shredded coconut to crust.
- 🧁 Make mini pies in cups or jars.
- 🍫 Drizzle with white chocolate before serving.
📚 History
Inspired by Key Lime Pie 🇺🇸 and Moroccan love for citrus desserts 🇲🇦, this pie blends creamy texture with zesty freshness.
💪 Benefits
- 🍋 Vitamin C from lime
- 🥚 Protein from egg yolks
- 🥛 Calcium from condensed milk
🎨 Formation
Serve chilled with whipped topping and lime zest 🍽️. Ideal for ftour, dessert trays, or summer gatherings 🌙.
✅ Conclusion
Lime Cream Pie is creamy, tangy, and refreshing—a chilled slice of citrus joy 🥧🍋🍃🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Citrus fans
- 🍽️ Summer hosts
- 🎉 Dessert lovers
- 🍋 Lime enthusiasts