✨ Introduction
This Layered Chocolate Pudding Cake 🍫🍮 is creamy, indulgent, and beautifully stacked with biscuit, custard, and chocolate layers. A no-bake dessert perfect for ftour, celebrations, or cozy nights 🔥.
🧂 Ingredients
🍪 Base Layer
- 1 pack tea biscuits or graham crackers
- ½ cup milk (for dipping)
🍮 Cream Layer
- 2 cups milk
- 2 tbsp cornstarch
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp butter
🍫 Chocolate Layer
- 1½ cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp butter
👩🍳 Instructions
- 📦 Dip biscuits in milk and layer them in a rectangular dish.
- 🍮 For cream layer: mix milk, cornstarch, sugar, and vanilla. Cook until thick. Stir in butter. Pour over biscuit layer.
- 🍫 For chocolate layer: mix milk, cocoa, sugar, and cornstarch. Cook until thick. Stir in butter. Pour over cream layer.
- ❄️ Chill for 4–6 hours until set. Slice and serve cold.
🔄 Methods
- 🍓 Add sliced strawberries between layers.
- 🥥 Sprinkle coconut on top for texture.
- 🧁 Use flavored pudding instead of homemade layers.
- 🍫 Top with chocolate chips or ganache.
📚 History
Inspired by eclair cakes 🇺🇸 and Moroccan love for layered chilled desserts 🇲🇦, this dish blends comfort and elegance.
💪 Benefits
- 🥛 Calcium from milk
- 🍫 Antioxidants from cocoa
- 🍪 Energy from biscuits
🎨 Formation
Serve chilled with clean layers and glossy chocolate top 🍽️. Ideal for ftour, dessert trays, or festive gatherings 🌙.
✅ Conclusion
Layered Chocolate Pudding Cake is creamy, rich, and satisfying—a chilled slice of indulgence 🍫🍮🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert fans
- 🍽️ Celebration hosts
- 🎉 Sweet tooths
- 🍫 Chocolate lovers