β¨ Introduction
This Golden Cheese Bread ππ§π₯ is airy, cheesy, and golden-crusted. A savory bread perfect for ftour, dinners, or side dishes π₯.
π§ Ingredients
πΎ Dry Ingredients
- 2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp baking powder
π§ Wet Ingredients
- 2 eggs
- 1 cup milk or yogurt
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- ΒΌ cup melted butter or oil
π©βπ³ Instructions
- π₯£ Mix dry ingredients in a bowl.
- π§ Fold in wet ingredients and cheese until smooth.
- π€ Pour batter into a greased loaf pan.
- π₯ Bake at 180Β°C (350Β°F) for 30β35 minutes until golden and set.
- βοΈ Let cool slightly before slicing and serving.
π Methods
- π§ Use different cheeses like feta or gouda.
- πΆοΈ Add chopped jalapeΓ±os or herbs for flavor.
- π§ Bake in muffin tins for cheesy muffins.
- π§ Sprinkle more cheese on top before baking.
π History
Inspired by quick breads πΊπΈ and Moroccan love for cheesy treats π²π¦, this bread blends ease and comfort.
πͺ Benefits
- π§ Protein from cheese
- π₯ Calcium from dairy
- πΎ Energy from bread
π¨ Formation
Serve warm with golden crust and cheesy interior π½οΈ. Ideal for ftour, soups, or dinner trays π.
β Conclusion
Golden Cheese Bread is cheesy, fluffy, and satisfyingβa heartwarming loaf for any meal ππ§π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Cheese fans
- π½οΈ Home bakers
- π Comfort food enthusiasts
- π₯ Dinner hosts