β¨ Introduction
This Berry-Topped Cheesecake π°π is rich, creamy, and crowned with fresh berries and swirls of cream. A show-stopping dessert perfect for ftour, celebrations, or elegant gatherings π₯.
π§ Ingredients
πͺ Crust
- 2 cups crushed graham crackers or digestive biscuits
- Β½ cup melted butter
π° Cheesecake Filling
- 500g cream cheese (softened)
- ΒΎ cup sugar
- 3 eggs
- 1 tsp vanilla extract
- Β½ cup sour cream or yogurt
- 2 tbsp flour or cornstarch
π Topping
- Fresh raspberries, blackberries, or strawberries
- Whipped cream for swirls
- Mint leaves for garnish
π©βπ³ Instructions
- π₯ Preheat oven to 160Β°C (325Β°F). Grease a springform pan.
- π¦ Mix crushed biscuits and melted butter. Press into pan base. Chill for 15 minutes.
- π₯£ Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and flour.
- π€ Pour filling over crust. Smooth top. Bake for 50β60 minutes until center is just set.
- βοΈ Cool completely, then chill for 4 hours or overnight.
- π Decorate with berries, whipped cream swirls, and mint leaves before serving.
π Methods
- π Add lemon zest or juice for citrus flavor.
- π« Drizzle with chocolate ganache instead of whipped cream.
- π₯ Use mango or peach slices for a tropical twist.
- π§ Make mini cheesecakes in muffin tins.
π History
Cheesecake is a timeless dessert loved from New York to Casablanca πΊπΈπ²π¦βrich, creamy, and endlessly customizable.
πͺ Benefits
- π° Calcium from cream cheese
- π Antioxidants from berries
- π₯ Protein from eggs
π¨ Formation
Serve chilled with glossy berries and elegant cream swirls π½οΈ. Ideal for ftour, dessert tables, or festive trays π.
β Conclusion
Berry-Topped Cheesecake is creamy, fruity, and luxuriousβa slice of celebration in every bite π°ππ«π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π½οΈ Celebration hosts
- π Elegant event planners
- π Berry lovers