✨ Introduction
This Ice Cream Cookie Cake 🍪🍦 is creamy, crunchy, and layered with chocolate fudge and cookie pieces. A chilled dessert perfect for ftour, birthdays, or summer gatherings 🔥.
🧂 Ingredients
- 🍪 2 cups crushed chocolate cookies (like Oreos)
- 🧈 ¼ cup melted butter
- 🍦 1 liter vanilla ice cream (softened)
- 🍫 ½ cup chocolate fudge sauce
- 🍪 ½ cup crushed cookies for mix-in
- 🍫 ½ cup chocolate chips for topping
👩🍳 Instructions
- 📦 Mix crushed cookies and melted butter. Press into bottom of a springform pan. Freeze for 15 minutes.
- 🍦 In a bowl, mix softened ice cream with crushed cookies and half the fudge sauce.
- 📤 Spread ice cream mixture over crust. Smooth top and drizzle remaining fudge.
- 🍫 Sprinkle chocolate chips on top. Freeze for 4–6 hours or overnight.
- ❄️ Let sit at room temp for 5 minutes before slicing.
🔄 Methods
- 🍓 Use strawberry or caramel ice cream for variation.
- 🥜 Add chopped nuts or peanut butter swirls.
- 🧁 Make mini versions in cupcake molds.
- 🍫 Use white chocolate or dark chocolate chips.
📚 History
Inspired by American ice cream cakes 🇺🇸 and Moroccan love for layered desserts 🇲🇦, this cake blends cool creaminess with cookie crunch.
💪 Benefits
- 🍦 Calcium from ice cream
- 🍪 Energy from cookies
- 🍫 Antioxidants from dark chocolate
🎨 Formation
Serve chilled with visible cookie layers and glossy fudge topping 🍽️. Ideal for ftour, celebrations, or sweet trays 🌙.
✅ Conclusion
Ice Cream Cookie Cake is creamy, crunchy, and indulgent—a frozen slice of joy 🍪🍦🍫🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert fans
- 🍽️ Party hosts
- 🎉 Summer treat seekers
- 🍫 Chocolate lovers