✨ Introduction
This Garlic Butter Shrimp Pasta 🍤🍝 is rich, savory, and loaded with juicy shrimp and herbs. A quick and elegant dish perfect for ftour, date nights, or cozy dinners 🔥.
🧂 Ingredients
- 🍝 250g spaghetti
- 🍤 300g shrimp (peeled and deveined)
- 🧄 4 cloves garlic (minced)
- 🧈 3 tbsp butter
- 🌿 2 tbsp chopped parsley
- 🍋 1 tbsp lemon juice
- 🧂 Salt & pepper to taste
- 🌶️ Optional: chili flakes for heat
👩🍳 Instructions
- 🔥 Cook spaghetti in salted water until al dente. Drain and set aside.
- 🧈 In a skillet, melt butter and sauté garlic until fragrant.
- 🍤 Add shrimp, season with salt, pepper, and chili flakes. Cook until pink and slightly caramelized.
- 🍝 Toss in cooked pasta, lemon juice, and parsley. Mix well.
- 🌿 Serve hot with extra herbs or grated cheese if desired.
🔄 Methods
- 🧄 Add cream for a creamy version.
- 🥬 Mix in spinach or cherry tomatoes.
- 🧁 Use linguine or fettuccine instead of spaghetti.
- 🧀 Top with parmesan or feta for extra flavor.
📚 History
Inspired by Mediterranean seafood dishes 🇮🇹 and Moroccan love for garlic and herbs 🇲🇦, this pasta is a fusion of freshness and comfort.
💪 Benefits
- 🍤 Lean protein from shrimp
- 🧄 Antioxidants from garlic
- 🍝 Energy from pasta
🎨 Formation
Serve in a skillet or deep plate with glistening shrimp and herb garnish 🍽️. Ideal for ftour, elegant dinners, or quick meals 🌙.
✅ Conclusion
Garlic Butter Shrimp Pasta is bold, buttery, and irresistible—a forkful of flavor in every bite 🧄🍤🍝🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Seafood fans
- 🍽️ Pasta lovers
- 🎉 Dinner hosts
- 🌿 Herb enthusiasts