✨ Introduction
This Classic Glazed Meatloaf 🥩🍅 is juicy, savory, and topped with a sweet tomato glaze. A comforting dish perfect for ftour, family dinners, or cozy weekends 🔥.
🧂 Ingredients
🥩 Meatloaf
- 500g ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (thyme or parsley)
🍅 Glaze
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard or vinegar
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a baking dish with parchment paper.
- 🥣 Mix all meatloaf ingredients in a bowl until well combined.
- 📦 Shape into a loaf and place in baking dish.
- 🍅 Mix glaze ingredients and spread over top of meatloaf.
- 🔥 Bake for 45–50 minutes until cooked through and glaze is set.
- ❄️ Let rest for 5–10 minutes before slicing. Garnish with parsley.
🔄 Methods
- 🧀 Add shredded cheese inside for a cheesy center.
- 🌶️ Mix in chopped bell peppers or chili flakes.
- 🧁 Bake in muffin tins for mini meatloaves.
- 🥬 Use ground turkey or chicken for a lighter version.
📚 History
Meatloaf is a classic American comfort dish 🇺🇸, now embraced in Moroccan kitchens 🇲🇦 for its hearty flavor and easy prep.
💪 Benefits
- 🥩 Protein from beef
- 🍞 Energy from breadcrumbs
- 🧅 Fiber from vegetables
🎨 Formation
Serve sliced with mashed potatoes, vegetables, or bread 🍽️. Ideal for ftour, cozy dinners, or festive trays 🌙.
✅ Conclusion
Classic Glazed Meatloaf is juicy, flavorful, and satisfying—a timeless tray of comfort 🥩🍅🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Comfort food fans
- 🍽️ Dinner hosts
- 🎉 Weekend cooks
- 🥩 Meat lovers