✨ Introduction
Quince Candy 🍏🍬 is sweet, tangy, and beautifully coated in sugar. A traditional fruit paste perfect for ftour, tea time, or gifting 🔥.
🧂 Ingredients
- 🍏 1 kg quinces (peeled, cored, and chopped)
- 💧 ½ cup water
- 🍬 2 cups sugar (plus extra for coating)
- 🍋 Optional: 1 tsp lemon juice
👩🍳 Instructions
- 🔥 Cook chopped quinces with water in a pot until soft (about 30–40 minutes).
- 🥣 Blend into a smooth purée. Return to pot and add sugar and lemon juice.
- 🔥 Simmer over low heat, stirring constantly, until thick and glossy (about 1 hour).
- 📦 Pour into a parchment-lined mold and let cool completely (overnight is best).
- 🔪 Slice into cubes or bars. Roll in granulated sugar for sparkle.
- ❄️ Store in airtight container with parchment between layers.
🔄 Methods
- 🍎 Use apples or pears for variation.
- 🌰 Add chopped nuts before setting for texture.
- 🍊 Infuse with orange zest for citrus twist.
- 🧁 Cut into shapes for festive trays.
📚 History
Known as “membrillo” in Spain 🇪🇸 and “pâte de coing” in France 🇫🇷, this candy has deep roots in Mediterranean and Moroccan kitchens 🇲🇦.
💪 Benefits
- 🍏 Fiber and antioxidants from quince
- 🍬 Natural energy from sugar
- 🍋 Vitamin C from lemon
🎨 Formation
Serve in sugar-coated cubes on white plates or gift trays 🍽️. Ideal for ftour, tea time, or festive gatherings 🎁.
✅ Conclusion
Quince Candy is glossy, fruity, and nostalgic—a sweet tradition in every bite 🍏🍬🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Fruit candy fans
- 🍽️ Tea hosts
- 🎉 Celebration planners
- 🎁 Homemade gift givers