Pull-Apart Butter Bread Ring 🍞🧈🔥

✨ Introduction

This Pull-Apart Butter Bread Ring 🍞🧈 is soft, golden, and irresistibly fluffy. Perfect for ftour, breakfast, or cozy gatherings 🔥.

🧂 Ingredients

• 🌾 3 cups flour
• 🥚 1 egg
• 🥛 1 cup warm milk
• 🧈 ¼ cup melted butter
• 🍬 2 tbsp sugar
• 🥄 1 tbsp yeast
• 🧂 ½ tsp salt
• 🧈 Extra butter for brushing

👩‍🍳 Instructions

1. 🥣 In a bowl, mix warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
2. 🌾 Add flour, egg, melted butter, and salt. Knead until smooth and elastic (10–15 minutes).
3. ❄️ Cover and let rise for 1 hour until doubled.
4. 🍞 Divide dough into small balls. Flatten and arrange in a greased ring mold or pan.
5. ⏳ Let rise again for 30 minutes.
6. 🔥 Bake at 180°C (350°F) for 20–25 minutes until golden.
7. 🧈 Brush with melted butter while warm. Serve pull-apart style.

🔄 Methods

• 🧄 Add garlic butter inside for savory version.
• 🧀 Stuff with cheese or herbs.
• 🍫 Make sweet version with cinnamon sugar.
• 🧁 Bake in mini molds for individual servings.

📚 History

Inspired by classic pull-apart breads 🇺🇸 and Moroccan love for soft, buttery bakes 🇲🇦, this ring is both festive and comforting.

💪 Benefits

• 🌾 Carbs for energy
• 🥛 Calcium from milk
• 🥚 Protein from egg

🎨 Formation

Serve warm in a ring shape with glossy butter top 🍽️. Ideal for ftour, brunch, or bread baskets 🌙.

✅ Conclusion

Pull-Apart Butter Bread Ring is soft, golden, and shareable—a warm hug in every bite 🍞🧈🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Bread fans
• 🍽️ Brunch hosts
• 🎉 Party planners
• 🧈 Butter lovers