✨ Introduction
Marinated Feta Cheese Cubes 🧀 are creamy, tangy, and sprinkled with herbs and spices. A perfect meze for ftour, appetizers, or snack trays 🌿🌶️🔥.
🧂 Ingredients
- 🧀 300g feta cheese, cut into cubes
- 🫒 ¾ cup extra virgin olive oil
- 🌱 1 tbsp fresh parsley (chopped)
- 🌶️ 1 tsp red pepper flakes
- 🌿 ½ tsp dried oregano
- 🧂 Salt & pepper to taste
👩🍳 Instructions
- 🧀 Place feta cubes in a clean jar or bowl.
- 🌿 Sprinkle with parsley, oregano, red pepper flakes, salt, and pepper.
- 🫒 Pour olive oil over feta to fully cover. Seal and chill for 2–4 hours.
- 🍽️ Serve at room temperature with crusty bread or crackers.
🔄 Methods
- 🧄 Add crushed garlic for extra flavor.
- 🍋 Use lemon zest or juice for brightness.
- 🫙 Store in fridge for up to 1 week.
- 🧁 Serve in mini cups for party trays.
📚 History
Marinated feta is a staple in Mediterranean cuisine 🇬🇷 and loved in Moroccan ftour spreads 🇲🇦 for its bold flavor and simplicity.
💪 Benefits
- 🧀 Calcium from feta
- 🫒 Healthy fats from olive oil
- 🌿 Antioxidants from herbs
🎨 Formation
Serve in rustic bowls or jars with herbs floating in oil 🍽️. Ideal for ftour, mezze platters, or grazing boards 🌙.
✅ Conclusion
Marinated Feta Cheese Cubes are bold, creamy, and addictive—a savory bite full of Mediterranean charm 🧀🌿🌶️🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cheese fans
- 🍽️ Appetizer seekers
- 🎉 Party hosts
- 🌿 Herb lovers